Ingredients & Directions
Makes 15-18 balls
4 Gingernut biscuits (Smashed up fine with a rolling pin or food processor.)
Add finely chopped:
1/4C crystallized ginger
4-5 dried apricots
1 Tbsp Cocoa
2 Tbsp Coconut oil (or any other plain flavoured oil eg canola or ricebran)
2 Tsp Honey (optional)
1-2 Tbsp warm water (as required to wet mix)
Squeeze mixture and roll into balls. Roll each ball through shredded coconut.
Pop in the fridge and serve cold (after you’ve taste tested one of course!